Release agents help baked goods release cleanly from tins, oven bands and belts, improving the appearance of baked goods and reducing wastage for customers. Bakels offer a variety of different release solutions, suitable for multiple applications such as spray, brush or aerosol applications, across viscosities such as paste or liquid. Our oil blend solutions go further than this, bulk frying, vegetable and other product solutions. Our products provide customers with consistently high performance and economy of use, across bread and confectionery applications. We recognise that every customer has different processes, this is why our team of applications specialists provide technical support, to ensure each and every customer gets the right product. Brands include Tincol, Tinglide and Sprink.