Bakery margarines, shortenings, oil blends and fats all play crucial roles across patisserie and bread products. From ensuring consistent layering in puff pastry to easy bread cutting for customers in their bakeries and consumers at home. Bakels manufacture a range of multi-purpose products, we also have the expertise to develop bespoke, tailor-made solutions, suitable for large scale industrial customers requiring packaging formats such as sheets and blocks. Our tried and tested products mean they are trusted by bakers around the world. With a focus on sustainability of palm oil, alternatives for bakery fats are also available such as Palm Free Duo, a product shown to deliver improved volume, softness and extended shelf-life when compared to some traditional bakery shortenings. Bakels Edible Oils is our Centre of Competence for this product category.