Bread improvers enable bakers to achieve ultimate consistency in their baked goods, giving consumers great tasting finished products time-after-time. Bread improvers eliminate the effects of external variables such as flour and processing inconsistencies and temperature, while playing a crucial role in dough rheology and finished product appearance. Our global brands have been established for as long as 70 years, with customers’ favourite brands such as Lecitex, Lecitem, Dobrim and Lecinta. These brands have a strong reputation for quality and consistency, something which enables us to build long term partnerships with our customers. Industry-leading technical support enables seamless integration into customer processes. British Bakels is our Centre of Competence for bread.